Garlic, a pungent and flavorful bulb, is a staple in cuisines worldwide. 1 Grown underground, garlic belongs to the Allium genus, which also includes onions and shallots. 2 Renowned for its strong, savory flavor, garlic adds depth and complexity to a wide range of dishes, from savory sauces and stews to stir-fries and marinades. Beyond its culinary uses, garlic is celebrated for its numerous health benefits, including boosting immunity, promoting heart health, and possessing anti-inflammatory properties. Packed with antioxidants, garlic is often included in natural remedies and wellness products for its potential to support overall health and well-being.At the core of our garlic offerings is a commitment to sustainability and quality. Our garlic is grown with care, free from pesticides, and harvested at its peak to ensure the freshest and most flavorful product possible. Whether used in everyday cooking or for more specialized applications, our garlic brings exceptional taste and health benefits to kitchens and industries around the world.